Vegetable Recipes: Page 7

WMURtv shows viewers how to make fresh vegetable Quiche! First you need to thinly slice up some cubed ham and broccoli. When slicing the broccoli you do not want to use the heavy stems. Also, make sure your cubed ham slices are bite sized! You do not have to cook the broccoli ahead of time. If you are using spinach or tomatoes, these will have to be cooked a head of time. Now, start off with a half a dozen eggs and mix this with a 1/2 cup of milk and mix this up. Next, add in 1/8 teaspoon of...

Jonathan Wallace demonstrates how to pickle beet root and store garlic. First, boil the beet root. Keep the root and about three to six centimeters of the stem on the beets during the boiling process. Next, create a spiced pickling vinegar by using 2 1/4 liters of vinegar, cinnamon powder, 12 cloves, two tablespoons of coriander seed, one tablespoon of mustard seed, four dried red chilies and two teaspoons of black peppercorn. Boil the ingredients together and then let it simmer for 15 minutes....

Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.

Beryl Stokes shows how to make 'Smothered Potatoes' in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added...

This video demonstrates how to make a healthy squash spaghetti. First, bake the spaghetti squash in the oven for about 45 minutes or until it is soft. Meanwhile, pour some olive oil into a pan and add some diced onion, sliced tomatoes, a chopped carrot, crushed garlic, some basil, oregano, thyme and salt and pepper. Mix this all together and add some water and a little vinegar; cover the pan and let it simmer for five minutes. When the squash is done, cut it open and remove the seeds. Then...

How to make deep fried pickles Start by taking a bowl and put 1 cup of all purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/4 teaspoon of table salt into it. Mix all the ingredients together. In a separate bowl put in 1 cup of water, 1 egg yolk, and 2 tablespoons of pickle juice and mix them together. Mix the liquids and the dry ingredients together in a bowl and stir them with a whisk. Cover the ingredients and refrigerate them for 30 minutes. Use a 1.5L jar of pickles....

In this quick 2½-minute video Sean and Cathy are making spaghetti squash into a vegetarian dish with a hint of Italian. This a great video for you health cautions diners, it is also great for anyone on a budget looking to make a unique and simply delectable dish for you and your guest to enjoy.

With this video you'll learn how to achieve nice and creamy mashed potatoes. A classic side dish just right for you and the entire family. Perfect, with some meatloaf, or steak, simply delicious.Ingredients:*3 pounds of potatoes*1 cup heavy cream*1 stick butter (113 grams)*1 to 1 and 1/2 teaspoon salt

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!

Nicko demonstrates how to make hash browns using tomatoes. The ingredients used are potatoes, grape tomatoes, spinach, salt, pepper, and vegetable oil. The potatoes first must be grated while the spinach and tomatoes seasoned with salt and pepper are combined and fried so they are wilted down. The excess moisture in the grated potatoes must be squeezed out in order to allow them to be easily fried. A flat, palm-sized lump of hash browns must be put into the oil to help seal them together until...

Tinfoilchefdotcom shows us how to make green bean casserole, the easy way. You will need, 5 cans of green beans, one and half can of cream mushroom soup, quarter cup of milk and one and half can of French onions. Heat the oven to 350 and keep it ready. Take a clean dish and put green beans to it. This might look a bit too much, but it cooks down. Next, take cream mushroom soup in a dish and add quarter cup of milk to it. Mix it well till it loosens. Add this soup to the green beans and mix it...

Stir fry is easy to make and always a lively dish to bring to the table. Join Betty as she makes her favorite sirloin steak stir fry recipe with asparagus and rice. It's delicious!You Will Need:*2 teaspoons cornstarch*1 tablespoon soy sauce*1 pound uncooked boneless sirloin steak, thinly sliced (Slice diagonally across the grain for tenderness.)*minute rice, as desired (Use an equal measure of minute rice to the amount of beef broth used.)*beef broth, as desired*1 pound fresh asparagus,...

Adrienne shows how to quickly make a delicious snack using one of the most nutritious foods around in this video. Wash large and fresh ocean artichoke with water. Trim its stem and snip its leaves with kitchen knife or scissors. Trim the top part with knife. Microwave about 3 cups of water with the artichoke until boiling. After 5 minutes, cover it with Pyrex bowl and microwave it for about 15 minutes. Let it cool and separate leaves from the choke and place it in a food storage bag. Put...

Here, Foodie tips instructs how to cut corn off the cob! First, get your corn on the cob. You will want to place the corn firmly, standing up straight, on your cutting board. Take your knife or cutting tool, place it on the edge and top of the cob and ride it down softly. You'll want to softly and slowly drag the knife down the cob so the corn does not pop everywhere. Hold the corn firmly to help the cob be stable. You can also lay a towel down to further stabilize the cob. Continue doing this...

Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna.

Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering...

In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step.

This video shows you how to make an oven baked green bean casserole. In order to do this you need certain ingredients. Those ingredients are 2 cans of cream of mushroom soup, 2 16oz bags of frozen green beans, 3/4 of a cup of milk, 1/8 of a teaspoon pepper and 1-1/3 of a cup of "french-fried onions." To begin, she begins by putting the two cans of soup in a bowl. She then pours in a cup of milk. She then pours in the pepper and stirs the mixture until it is a smooth as possible, getting...

DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone and...

Pumpkins are not just for Jack-O-Lanterns! Pumpkins very inexpensive right now since it is after Halloween! You can use pumpkins to make pumpkin soup, roasted pumpkin, roasted pumpkin seeds, etc. First, we will show how to properly cut a pumpkin. You'll need a big knife (the bigger the better), due to the vast diameter of the pumpkin. You also will want two buckets, one for seeds and one for flesh. Also, keep a garbage bag handy as a lot of garbage comes off of a pumpkin. They are messy, but...