The Kitchen at Wolfpack Ranch shows how to make an unusual dish using spaghetti squash, brats and potato sausage. Spaghetti squashes can be difficult to open, but it is a lot easier if you cook it in the microwave for a few minutes before cutting in half with a large knife. Remove the seeds from the middle of the squash. Boil the sausages and brats in some water. Put some butter, water and a little salt in the squash and cover before microwaving. Take your sausages and brown them in a pan on the stove. When the squash is done, empty the insides into a bowl. Add some chopped peppers, black olives, sliced roasted red peppers, some lemon juice, salt, pepper and butter. Serve with the brats and sausages.
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