This warm and comforting dish makes great use of the fall season's most prized and beloved vegetables: the pumpkin. Thinking about carving up some eerie jack-o-lanterns? Remember to save the seeds!
Toss pumpkin seeds into this sweet potato, bacon, and apple hash for extra crunch and salty flavor. Take a gander at the video for the ingredients and to get the how-to.
This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell.
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