DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone and add the collard greens to the onion garlic and turkey broth. Keep heat at medium-low and cook for 45 minutes to an hour. After about 30 minutes stir well. After about an hour add salt and pepper to taste and a little vinegar. Serve and enjoy.