With this video you'll learn how to achieve nice and creamy mashed potatoes. A classic side dish just right for you and the entire family. Perfect, with some meatloaf, or steak, simply delicious.
Ingredients:
*3 pounds of potatoes
*1 cup heavy cream
*1 stick butter (113 grams)
*1 to 1 and 1/2 teaspoon salt
Note:
For garlic mashed potatoes, bake a head of garlic with some olive oil on it for 45 minutes in a 375 F oven
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make home fries with red potatoes
How To:
Blanch & Shock Vegetables
How To:
Prepare leeks for soups
How To:
Make Santa Fé spring rolls
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian tindora vegetable
How To:
Chop an onion the right way into even squares
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Aloo Muli (potato radish fry)
How To:
Cut up a cabbage
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make home fries with red potatoes
How To:
Blanch & Shock Vegetables
How To:
Prepare leeks for soups
How To:
Make Santa Fé spring rolls
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian tindora vegetable
How To:
Chop an onion the right way into even squares
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Cut up a cabbage
How To:
Make Aloo Muli (potato radish fry)
Be the First to Comment
Share Your Thoughts