This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
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How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook Indian style seasoned urad dal
How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Prepare leeks for soups
How To:
Make Indian style peanut stuffed peppers
How To:
Make hash browns with tomatoes
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make raw marinated mushrooms
How To:
Make vegetarian tempeh & shiitake mushroom stir-fry
How To:
Cook your green beans so they keep their color
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make scalloped potatoes with onions and green peppers
How To:
Chop an onion the right way into even squares
How To:
Remove seeds from canned tomatoes
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Make Indian dahi vada with Manjula
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook Indian style seasoned urad dal
How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Prepare leeks for soups
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Make hash browns with tomatoes
How To:
Make raw marinated mushrooms
How To:
Make vegetarian tempeh & shiitake mushroom stir-fry
How To:
Make Indian style peanut stuffed peppers
How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Make Restaurant Quality French Fries at Home
How To:
Make Baked Zucchini Chips
How To:
Make a Great Broccoli with Breadcrumbs Side Dish
How To:
Make Black Beans Perfect Every Time
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