No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
And here's another recipe to add to our potato repertoire: Southwest potatoes.
Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn. This is a healthy and hearty meal you can have for breakfast, or make a bunch and scoop some out for lunch at work the next day.
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