Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...
In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.
Healthy and low in calories, baked potatoes are easy to prepare if you have the right techniques. With this quick microwave recipe, you'll have your baked potato ready in no time! Watch the video and let us know what you think. Enjoy!
This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed:
Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoid damage. To prepare the soup cut the stalk of the green leaf and reserve them to make stock and trim the surface of the base.Under running water cut the leek for two halves and wash thorughly between the layers. Slice t...
Ingredients: 1 medium sized Upo (White Squash), sliced
In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
If you're an asparagus newbie, this video will make you an asparagus pro! Learn how to tell if your asparagus is fresh or not. And also, find out the difference between the green and white asparagus vegetable. If you didn't know the secret behind white and green, you'll be surprised!
Love those delicious pickles you get at your local Japanese restaurant? Well, you don't have to save your craving for a night of local Japanese cuisine, you can make these delicious Japanese pickles in your own kitchen! In this video, Chef Keith Pooler shows you how to make tasty, tangy, crunchy zucchini pickles.
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
In order to make Home Fries with Red Potatoes, you will need the following ingredients: 2 pounds red potatoes, 2 onions, 2 tablespoons butter, paprika, and oil.
Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.
To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember to save the stems, open up the flower gently and pluck out the thing in the middle. You want to pick off the spinets on the back of leaves, wash them rubbing them to soften the leaves up. Then you would take the stem an...
Watercress is an extremely healthy plant when consumed, however it can also be deadly if you select the wrong plant! How exciting. This video will teach you how to recognize the good and bad kinds of Watercress in the wild and use them as an effective wilderness food source.
Chef Elliot Prag of the Natural Gourmet Institute shows Sunita Reed how to make shiitake mushrooms taste like bacon and bring out their Umami flavor. All you need is olive oil and sea salt. Learn how to make shitake mushrooms taste like bacon - the concentrated umami flavor is key.
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out?
Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platter with this technique!
In this video from Gourmet Magazine, Ian Knauer shows us how to clean and use dried chilies. Chile de arbol is the spiciest. To make a great hot sauce, boil about 40 of these with the seeds in and blend with some garlic and water. Next is the chipotle chili. You can often find these in a can but they are more potent when fresh. The larger the chili, the less heat it contains. An ancho is like a poblano. A guajillo is often paired with an ancho in a recipe or an adobo sauce because they comple...
In this tutorial, we learn how to fry squash and zucchini. Start out by washing your vegetables, then cutting them into thin slices. After this, beat a couple of eggs in a bowl and then pour this mixture over your vegetables so that each piece is coated with it. Sprinkle in salt and pepper then keep mixing up the vegetables. Now, heat up a pan with grease and olive oil until it's hot. Now, dip your vegetables into a flour bath and set them in the grease. Fry them for a few minutes until they ...
In certain regions, the vegetable okra is known as “lady finger,” and is a common Pakistani dish. This video tutorial shows how to make crispy fried okra, also known as bhindi. Deep fry the diced onions and greens until the onions turn brown. Soak up the excess oil with a paper towel and sprinkle on the salt and Shan Chaat Masala. Squeeze on lemon juice to reach the desired taste.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you how simple it is to make a simply antipasto with make marinated mushrooms. Marinate mushrooms with Hell's Kitchen Gordon Ramsay.
This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cups medium cheddar cheese, ¼ cup of butter, and 4 cups of cream of mushroom soup.
This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
Your onion deserves better. And even, parallel slices are the way to clean onion geometry. Follow along with this cooking how-to video to learn how to chop an onion the right way, into nice even squares.
If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!
Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
How to prepare bok choy for Chinese food
In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step.
Caramelized vegetables make a great addition to any dish. In this how to video Chef Paul demonstrates the caramelization process of certain vegetables. Watch and learn how to bring out the sweetness of onions, bell pepper and garlic.
These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several kinds of bread, it makes great moist cakes other desserts. And the fresh cassava is only the start. A lot of Brazilian recipes also used the dried roast cassava flour. Cassava is one of the only plants cultivated by Bra...
Who says you can't have sausage if you are a vegetarian? This sausage recipe is a must have! Learn how to make this spicy Italian vegetarian sausage for your family tonight.
Mmmmmm. We all wish it was Thanksgiving every day with this delectable baked sweet potato. Betty puts a great spin on a traditional side dish with her unique toppings.
Watch this how to video to learn how to make a delicious okra stew. For this recipe you will need:
This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them! Make crispy deep-fried onion rings.