Souffles are culinary works of art. But if you've ever made one - or tried to do so - you know that achieving the perfect flaky consistency and puff is a task only the Martha Stewart cooks/bakers among us can accomplish.
But this mock zucchini souffle takes the work out of souffle for you.
Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.
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