Oven toasters are great when cooking for one. This how-to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features Parmesan zucchini with balsamic.
Ingredients for Parmesan zucchini with balsamic: zucchini, olive oil, ground pepper, sea salt, fresh parsley, parmesan cheese and balsamic vinegar.
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Make kimchi
How To:
Prepare leeks for soups
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make a creamy butternut squash purée side dish
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make raw marinated vegetables
How To:
Make a Korean potato side dish
How To:
Make a creamy chunky potato bake
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make dal makhani
How To:
Make Indian cabbage subzi
How To:
Make Indian Phulki Ka Salan (chickpea curry)
How To:
Make restaurant style steamed artichokes
How To:
Make Pakistani style urad daal
How To:
Make Baked Mashed Potatoes with Hubert Keller
How To:
Make a sweet potato crunch casserole dish with pecan-brown sugar topping
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