Oven toasters are great when cooking for one. This how-to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features Parmesan zucchini with balsamic.
Ingredients for Parmesan zucchini with balsamic: zucchini, olive oil, ground pepper, sea salt, fresh parsley, parmesan cheese and balsamic vinegar.
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Pickle jalapeno and Anaheim peppers at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook spanakopita (Greek spinach and feta cheese pie)
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Keep okra from getting slimy
How To:
Make artichoke chips
How To:
Pressure cook steamed healthy vegetables
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Pakistani style aaloo palak
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare homemade hash browns
How To:
Make an easy smoked acorn squash
How To:
Make Baked Zucchini Chips
How To:
Find and eat wild Watercress without being poisoned
How To:
Remove seeds from canned tomatoes
How To:
Store roasted red peppers in olive oil
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Indian tindora vegetable
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