Oven toasters are great when cooking for one. This how-to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features Parmesan zucchini with balsamic.
Ingredients for Parmesan zucchini with balsamic: zucchini, olive oil, ground pepper, sea salt, fresh parsley, parmesan cheese and balsamic vinegar.
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Make an old fashioned chow-chow or pickle relish
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make a creamy butternut squash purée side dish
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Make bulgar wheat vegetarian tacos
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Steam broccoli in the microwave
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Make brown sugar topped baked sweet potatoes
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Make stuffed baked cucumbers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Clean and used dried chiles
How To:
Make traditional turnip greens
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Prepare bok choy for Chinese food
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Steam broccoli in the microwave
How To:
Make bulgar wheat vegetarian tacos
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make stuffed baked cucumbers
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