Oven toasters are great when cooking for one. This how-to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features Parmesan zucchini with balsamic.
Ingredients for Parmesan zucchini with balsamic: zucchini, olive oil, ground pepper, sea salt, fresh parsley, parmesan cheese and balsamic vinegar.
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How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook fresh pumpkin flowers
How To:
Prepare patty pan squashes
How To:
Make Pakistani style aaloo palak
How To:
Stir fry vegetables with oyster sauce
How To:
Make bhindi bhujia (fried okra)
How To:
Properly skewer vegetables for grilling
How To:
Cook stuffed marrow (zucchini) with ground meat
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Make grilled zucchini and summer squash
How To:
Make candied baby carrots with Tyler Florence
How To:
Take microwave shortcuts when cooking potatoes
How To:
Make samosa chaat
How To:
Make an herbed navy and white bean side dish
How To:
Make Indo Chinese szechuan green beans
How To:
Make simple and classic Charleston Shem Creek shrimp and grits
How To:
Make Indian dahi bhalla
How To:
Cook a south Indian asparagus curry
How To:
Make Baked Mashed Potatoes with Hubert Keller
How To:
Make skinny French fries
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