Want to get your kids to eat vegetables? Then don't serve them to your kids in a boring, unflavorful way! Make vegetables fun and delicious by baking this zucchini-eggplant side dish. Meant for the holidays, it is a rich and savory dish that you can still serve year round.
Lucinda Scala Quinn makes char-baked tomato, zucchini and eggplant, a dish that is so good it's guaranteed to win over non-veggie eaters.