How To: Make baby bok choi with shiitake mushrooms

Contrary to popular opinion, Chinese food does not only consist of orange chicken and friend rice (though, admittedly, they are quite delish). In fact, there exists quite a variety of elegant, delicate dishes for the picky gastronome.

In this episode of The Minimalist with chef Mark Bittman, you'll be introduced to a flavorful Chinese recipe that incorporates baby bok choi, shiitake mushrooms, and oyster sauce. Try it out - you may even end up liking it more than orange chicken!