Step 1 Buy some delicious fresh kale from your local grocer or farmer's market.
Step 2 Rip the kale into bite-sized, potato-chip-style pieces.
Step 3 Spread the kale pieces evenly in one layer on a baking sheet.
Step 4 Spray lightly or drizzle with olive oil.
Step 5 Sprinkle with your favorite spices or cheese.
Step 6 Bake at 375 degrees for 10-15 minutes.
Step 7 Or until the kale chips are crispy and brown at the edges.
Step 8 Carefully remove kale chips from oven, let cool, and enjoy!
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