How To: Make a vegetarian pate out of mushrooms and Parmesan cheese

Make a vegetarian pate out of mushrooms and Parmesan cheese

A delicious alternative to the traditional duck liver pate, this one uses mushrooms and Parmesan cheese to achieve the pate texture and flavor. You will also need olive oil, garlic, onion, thyme, parsley, heavy cream, butter, sherry, salt, pepper and rounds of bread to serve it on.

Make a vegetarian pate out of mushrooms and Parmesan cheese

Make a vegetarian pate out of mushrooms and Parmesan cheese Click through to watch this video on how2heroes.com

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