Potatoes and cheese, a match made in heaven! For this recipe, you will need: 2 medium peeled russet potatoes, 1/4 cup grated Parmesan cheese, 4 ounces of cubed cheddar cheese, salt and pepper to taste and canola oil for frying.
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Cut potatoes for cooking
How To:
Baton vegetables
How To:
Make shitake mushrooms taste like bacon
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Prepare bok choy for Chinese food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cut up a cabbage
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Cook Indian style green beans and peas
How To:
Make garlic mashed potatoes like a chef
How To:
Make Pakistani style aaloo palak
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian moong dal pakoda (green gram fritter)
How To:
Make baingan bartha
How To:
Find and eat wild Watercress without being poisoned
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Make crispy cassava chips
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