Potatoes and cheese, a match made in heaven! For this recipe, you will need: 2 medium peeled russet potatoes, 1/4 cup grated Parmesan cheese, 4 ounces of cubed cheddar cheese, salt and pepper to taste and canola oil for frying.
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Make crispy cassava chips
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Caramelize vegetables
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Make a creamy butternut squash purée side dish
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Make bulgar wheat vegetarian tacos
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Make Pakistani style aaloo palak
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Make a super fluffy baked potato in the microwave
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Chop up an onion without tears
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Make Indian style peanut stuffed peppers
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Cook fresh pumpkin flowers
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Cook with long stem artichokes
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Prepare bok choy for Chinese food
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