Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat.
But not so with this dish.
Lucinda Scala Quinn's easy braised red cabbage with apples dish is the perfect complement to any holiday menu.
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Properly skewer vegetables for grilling
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Cook your green beans so they keep their color
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Store ginger, garlic & green chili paste
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Steam vegetables in the microwave
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Prepare fresh green beans
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Cook soul food style string beans
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Prepare leeks for soups
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Make a radish rosette to garnish your food
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Figure out if an eggplant is ripe or rotten
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Find and eat wild Watercress without being poisoned
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make a creamy butternut squash purée side dish
How To:
Properly skewer vegetables for grilling
How To:
Cook up southern braised mustard greens
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Make vegan gluten-free samosa
How To:
Store ginger, garlic & green chili paste
How To:
Make fresh homemade hash browns
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make hash browns with tomatoes
How To:
Steam vegetables in the microwave
How To:
Cook soul food style string beans
How To:
Prepare fresh green beans
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
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