Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat.
But not so with this dish.
Lucinda Scala Quinn's easy braised red cabbage with apples dish is the perfect complement to any holiday menu.
———
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Clean and used dried chiles
How To:
Make hash browns with tomatoes
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Remove seeds from canned tomatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Pakistani style aaloo palak
How To:
Prepare Indian style lima beans curry
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make Korean apple kimchi
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Southwest potatoes with black beans and corn
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Make Restaurant Quality French Fries at Home
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Clean and used dried chiles
How To:
Make hash browns with tomatoes
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Remove seeds from canned tomatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Pakistani style aaloo palak
How To:
Prepare Indian style lima beans curry
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make Korean apple kimchi
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Southwest potatoes with black beans and corn
How To:
Make Restaurant Quality French Fries at Home
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
Be the First to Comment
Share Your Thoughts