How To: Cook Stir-fried Baguio Beans (Green Beans)

Cook Stir-fried Baguio Beans (Green Beans)

This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.

Warning

  • Do not use too much oil when frying the beans.

Ingredients

  • Edible oil
  • Baguio beans (green beans)
  • White onion
  • Soy sauce
  • Oyster sauce
  • Calamansi fruit (Citrus microcarpa)

How to Cook Stir-fried Baguio Beans (Green Beans)

Preparation

  • Wash the baguio beans thoroughly. Remove their tips and string-like fiber.
  • Slice the white onion into strips or rings.
  • Slice the kalamansi in half.
  • Heat a small amount of oil in your pan.

Cooking

Step 1 Stir-fry baguio beans

Fry the baguio beans, stirring constantly until cooked. You'll know it's cooked when its texture has changed. The baguio beans do not take long to cook.

How to Cook Stir-fried Baguio Beans (Green Beans)

How to Cook Stir-fried Baguio Beans (Green Beans)

How to Cook Stir-fried Baguio Beans (Green Beans)

Step 2 Add soy sauce

Pour about a ¼ cup of soy sauce onto the beans, stirring constantly.

How to Cook Stir-fried Baguio Beans (Green Beans)

Step 3 Add oyster sauce

Add about a tablespoon of oyster sauce, keep stirring.

How to Cook Stir-fried Baguio Beans (Green Beans)

Step 4 Add white onion

Add your white onion and keep stirring for about 30 seconds. Then, turn off the heat.

How to Cook Stir-fried Baguio Beans (Green Beans)

Step 5 Squeeze calamansi juice

Squeeze the kalamansi juice over the beans, and stir a little bit more.

How to Cook Stir-fried Baguio Beans (Green Beans)

Step 6 Serve

Transfer to a plate and serve while hot.

How to Cook Stir-fried Baguio Beans (Green Beans)

Tip

  • Try it with other varieties of string-type beans.

1 Comment

mukang ok yan pare koy, pero mas maganda kung butter ang gagamitin mo instead of oil

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