How To: Make French Cut Green Beans with Shallots with Hubert Keller

Make French Cut Green Beans with Shallots with Hubert Keller

Ingredients

  • 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
  • 2 large shallots, peeled, cut into 1-inch pieces
  • 2 teaspoons olive oil
  • 1/4 cup water
  • 1-1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon kosher salt

Instructions

  1. Using a 4 mm slicing disc in food processor, feed green beans through feed tube using light pressure.
  2. Switch to a metal blade, and place shallot in feed tube for 5 seconds, or until finely chopped.
  3. Add oil to a saute pan and heat over medium heat. Saute shallots until soft, but not browned (usually takes about 2 minutes). Then add green beans to the pan and saute for another 3-4 minutes.
  4. Add water to saute pan and lower the heat. After covering the pan, cook beans and shallots until they are a crisp tender (usually takes 8-10 minutes).
  5. Turn off stove and transfer beans to bowl. Add vinegar and then season with salt and pepper. These are ready to serve.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

1 Comment

I think i will make some tonight.
:)

Share Your Thoughts

  • Hot
  • Latest