Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
You'll learn some great tricks for making mashed potatoes with roasted garlic. This slightly salty and creamy dish can be served with turkey, sliced carrots, and cornbread for a complete Thanksgiving meal.
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook fresh pumpkin flowers
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Make Indian chola (chana masala)
How To:
Make Punjabi chola
How To:
Make Filipino ginisang munggo (sauteed mung beans)
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
How To:
Cook your green beans so they keep their color
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make Pakistani style aaloo palak
How To:
Baton vegetables
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Make shitake mushrooms taste like bacon
How To:
Julienne cut vegetables
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook fresh pumpkin flowers
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Make Indian chola (chana masala)
How To:
Make Punjabi chola
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
How To:
Make Filipino ginisang munggo (sauteed mung beans)
How To:
Cook your green beans so they keep their color
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make Pakistani style aaloo palak
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Baton vegetables
How To:
Make shitake mushrooms taste like bacon
How To:
Julienne cut vegetables
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
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