Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
You'll learn some great tricks for making mashed potatoes with roasted garlic. This slightly salty and creamy dish can be served with turkey, sliced carrots, and cornbread for a complete Thanksgiving meal.
How To:
Make Brussels sprouts with pepper jack cheese sauce
How To:
Cook fresh pumpkin flowers
How To:
Coarse chop vegetables
How To:
Easily serve veggies in ramekins
How To:
Serve fresh artichoke
How To:
Make Indian tomato cut salan
How To:
Cook vegan potato mushroom blintzes
How To:
Spice up your brussels sprouts with pancetta in 1 min
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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Prepare leeks for soups
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Make a creamy butternut squash purée side dish
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Determine if asparagus is fresh or not
How To:
Chop an onion the right way into even squares
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Brussels sprouts with pepper jack cheese sauce
How To:
Cook fresh pumpkin flowers
How To:
Coarse chop vegetables
How To:
Easily serve veggies in ramekins
How To:
Cook vegan potato mushroom blintzes
How To:
Serve fresh artichoke
How To:
Spice up your brussels sprouts with pancetta in 1 min
How To:
Make Indian tomato cut salan
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Determine if asparagus is fresh or not
How To:
Chop an onion the right way into even squares
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
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