Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
You'll learn some great tricks for making mashed potatoes with roasted garlic. This slightly salty and creamy dish can be served with turkey, sliced carrots, and cornbread for a complete Thanksgiving meal.
How To:
Chop an onion the right way into even squares
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Make a radish rosette to garnish your food
How To:
Make Indian style pickled jalapenos
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian pickles at home
How To:
Store roasted red peppers in olive oil
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare bok choy for Chinese food
How To:
Cook sweet peas with garlic and ketchup
How To:
Freeze and use tomatoes from the garden
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Chop an onion the right way into even squares
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Make a radish rosette to garnish your food
How To:
Make Indian style pickled jalapenos
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian pickles at home
How To:
Store roasted red peppers in olive oil
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare bok choy for Chinese food
How To:
Cook sweet peas with garlic and ketchup
How To:
Freeze and use tomatoes from the garden
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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