Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
You'll learn some great tricks for making mashed potatoes with roasted garlic. This slightly salty and creamy dish can be served with turkey, sliced carrots, and cornbread for a complete Thanksgiving meal.
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Make Mexican esquites
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Make Pakistani style aaloo palak
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Cook fresh pumpkin flowers
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Make Asian vegetables with soy sauce gravy with Betty
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Make dry spicy okra or sukhi bhindi
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Prepare a raw okra recipe with cabbage and onions
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Cook sweet potatoes in the oven or on the grill
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Cook sweet peas with garlic and ketchup
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Coal-roast potatoes wrapped in aluminum
How To:
Store ginger, garlic & green chili paste
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Make grilled Mexican corn with queso fresco cheese, street-vendor style
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Make a Nepalese vegetable momo with sesame chutney
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Make a Pakistani-style samosa
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Make Pakistani-style crispy fried bhindi (okra)
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Make home fries with red potatoes
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Cook with long stem artichokes
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Cook rajma or Indian style kidney bean curry
How To:
Make Pirkiyan for Holi
How To:
Make a super fluffy baked potato in the microwave
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Make Mexican esquites
How To:
Make Pakistani style aaloo palak
How To:
Cook fresh pumpkin flowers
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Make dry spicy okra or sukhi bhindi
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Cook sweet peas with garlic and ketchup
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Store ginger, garlic & green chili paste
How To:
Make grilled Mexican corn with queso fresco cheese, street-vendor style
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make a Pakistani-style samosa
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Make home fries with red potatoes
How To:
Cook with long stem artichokes
How To:
Make Pirkiyan for Holi
How To:
Cook rajma or Indian style kidney bean curry
How To:
Make a super fluffy baked potato in the microwave
How To:
Prepare fried green tomatoes with Paula Deen
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