Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
You'll learn some great tricks for making mashed potatoes with roasted garlic. This slightly salty and creamy dish can be served with turkey, sliced carrots, and cornbread for a complete Thanksgiving meal.
How To:
Make Aloo Muli (potato radish fry)
How To:
Make a super fluffy baked potato in the microwave
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Remove seeds from canned tomatoes
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Dice an Onion Properly & Without Tears
How To:
Prepare an artichoke to cook it
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
Make vegan gluten-free samosa
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Baton vegetables
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Coarse chop vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Cook fresh pumpkin flowers
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Aloo Muli (potato radish fry)
How To:
Make a super fluffy baked potato in the microwave
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Remove seeds from canned tomatoes
How To:
Make crispy, delicious, best-in-the-world onion rings
How To:
Dice an Onion Properly & Without Tears
How To:
Prepare an artichoke to cook it
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make vegan gluten-free samosa
How To:
Baton vegetables
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Coarse chop vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Cook fresh pumpkin flowers
How To:
Pickle jalapeno and Anaheim peppers at home
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