A very easy to make recipe using simple ingredients like salt, butter, potatoes (of course), etc. Learn how to make mashed potatoes in a step wise way using by viewing this video. The different part about this video is that the entire recipe involves no gravy. If, for some reason you don't like gravy or you want to try a different method of cooking potatoes just for experiments sake, see this video.
How To:
Make perfect loaded baked potatoes
How To:
Make mushroom shaped potatoes
How To:
Cook ratatouille niçoise with roasted vegetables
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Julienne cut vegetables
How To:
Make bhindi bhujia (fried okra)
How To:
Chop an onion the right way into even squares
How To:
Caramelize vegetables
How To:
Make creamed spinach without the cream
How To:
Microwave a baked potato
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Stir fry vegetables in a light white sauce
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make samosa chaat
How To:
Make a korean yeolmu kimchi
How To:
Keep okra from getting slimy
How To:
Make perfect loaded baked potatoes
How To:
Make mushroom shaped potatoes
How To:
Cook ratatouille niçoise with roasted vegetables
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Julienne cut vegetables
How To:
Make bhindi bhujia (fried okra)
How To:
Chop an onion the right way into even squares
How To:
Caramelize vegetables
How To:
Make creamed spinach without the cream
How To:
Microwave a baked potato
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Stir fry vegetables in a light white sauce
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make samosa chaat
How To:
Keep okra from getting slimy
How To:
Make a korean yeolmu kimchi
Be the First to Comment
Share Your Thoughts