Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
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How To:
Remove the fuzzy center of a fresh artichoke
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Santa Fé spring rolls
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Prepare bok choy for Chinese food
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Make bulgar wheat vegetarian tacos
How To:
Steam broccoli in the microwave
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make stuffed baked cucumbers
How To:
Store roasted red peppers in olive oil
How To:
Make crispy cassava chips
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Santa Fé spring rolls
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Prepare bok choy for Chinese food
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Steam broccoli in the microwave
How To:
Make bulgar wheat vegetarian tacos
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make stuffed baked cucumbers
How To:
Store roasted red peppers in olive oil
How To:
Make crispy cassava chips
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