Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
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Make Southwest potatoes with black beans and corn
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Prepare leeks for soups
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Find and eat wild Watercress without being poisoned
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Cook your green beans so they keep their color
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Determine if asparagus is fresh or not
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Make a creamy butternut squash purée side dish
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Figure out if an eggplant is ripe or rotten
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Make vegan gluten-free samosa
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Chop an onion the right way into even squares
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Coarse chop vegetables
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Prepare bok choy for Chinese food
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Cook okra with tomato sauce
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Minimize having bad breath when eating an onion
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Make scalloped potatoes with onions and green peppers
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Prepare, cook, and serve an artichoke
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Make rawalpindi chole [chick peas curry]
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Make Pakistani phalli (green beans) aaloo sabzi
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Baton vegetables
How To:
Make Southwest potatoes with black beans and corn
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Make a creamy butternut squash purée side dish
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make vegan gluten-free samosa
How To:
Chop an onion the right way into even squares
How To:
Coarse chop vegetables
How To:
Prepare bok choy for Chinese food
How To:
Minimize having bad breath when eating an onion
How To:
Cook okra with tomato sauce
How To:
Make scalloped potatoes with onions and green peppers
How To:
Prepare, cook, and serve an artichoke
How To:
Make rawalpindi chole [chick peas curry]
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Baton vegetables
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