Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Prepare leeks for soups
How To:
Make your own delicious tater tots at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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Make crispy cassava chips
How To:
Make edible vegetable arrangements
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Find and eat wild Watercress without being poisoned
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Clean and used dried chiles
How To:
Julienne cut vegetables
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Coal-roast potatoes wrapped in aluminum
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Cook fresh pumpkin flowers
How To:
Prepare bok choy for Chinese food
How To:
Prepare homemade hash browns
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Make Santa Fé spring rolls
How To:
Remove seeds from canned tomatoes
How To:
Caramelize vegetables
How To:
Cook with long stem artichokes
How To:
Make dry spicy okra or sukhi bhindi
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Prepare leeks for soups
How To:
Make your own delicious tater tots at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make crispy cassava chips
How To:
Make edible vegetable arrangements
How To:
Find and eat wild Watercress without being poisoned
How To:
Clean and used dried chiles
How To:
Julienne cut vegetables
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Cook fresh pumpkin flowers
How To:
Prepare bok choy for Chinese food
How To:
Prepare homemade hash browns
How To:
Make Santa Fé spring rolls
How To:
Remove seeds from canned tomatoes
How To:
Caramelize vegetables
How To:
Cook with long stem artichokes
How To:
Make dry spicy okra or sukhi bhindi
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