Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
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Cook your green beans so they keep their color
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Figure out if an eggplant is ripe or rotten
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Cook fresh pumpkin flowers
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Cook mixed beans
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Dry, store, and preserve morel mushrooms
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Prepare patty pan squashes
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Find and eat wild Watercress without being poisoned
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Prepare leeks for soups
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Pickle jalapeno and Anaheim peppers at home
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Remove seeds from canned tomatoes
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Make Indian style gobi manchurian
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Make Middle Eastern-style stuffed cabbage (malfouf)
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Make crunchy vegetable nuggets
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Make grilled zucchini and summer squash
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Pickle fresh cucumbers with garlic and vinegar
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Make Indian style pickled jalapenos
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Make grilled corn sheet with Bobby Flay
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Make mushroom fritters recipe
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Make spiced carrots with creme fraiche
How To:
Cook your green beans so they keep their color
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook fresh pumpkin flowers
How To:
Dry, store, and preserve morel mushrooms
How To:
Cook mixed beans
How To:
Prepare patty pan squashes
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Remove seeds from canned tomatoes
How To:
Make Indian style gobi manchurian
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make crunchy vegetable nuggets
How To:
Make grilled zucchini and summer squash
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Make Indian style pickled jalapenos
How To:
Make grilled corn sheet with Bobby Flay
How To:
Make mushroom fritters recipe
How To:
Make spiced carrots with creme fraiche
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