Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make shitake mushrooms taste like bacon
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Baton vegetables
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Cut an onion without crying
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make a creamy butternut squash purée side dish
How To:
Remove seeds from canned tomatoes
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Pakistani style aaloo palak
How To:
Prepare homemade hash browns
How To:
Make Filipino-style braised vegetables
How To:
Store roasted red peppers in olive oil
How To:
Make oven-dried San Marzano tomatoes with thyme
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make shitake mushrooms taste like bacon
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Baton vegetables
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Cut an onion without crying
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make a creamy butternut squash purée side dish
How To:
Remove seeds from canned tomatoes
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Pakistani style aaloo palak
How To:
Make Filipino-style braised vegetables
How To:
Prepare homemade hash browns
How To:
Make oven-dried San Marzano tomatoes with thyme
How To:
Store roasted red peppers in olive oil
How To:
Make Indian yogurt curry (punjabi kadhi )
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