Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
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Make a radish rosette to garnish your food
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Prepare homemade hash browns
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Coal-roast potatoes wrapped in aluminum
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Make fresh homemade hash browns
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Make vegetable manchurian vegetable dumplings
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Make a great green bean side dish
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Find and eat wild Watercress without being poisoned
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Cook your green beans so they keep their color
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Prepare leeks for soups
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Figure out if an eggplant is ripe or rotten
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Make Indian tindora vegetable
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Make Pakistani phalli (green beans) aaloo sabzi
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Make a Pakistani-style samosa
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make Pakistani style aaloo palak
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Cut a potato into 1/4 inch batons for french fries
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Make Asian vegetables with soy sauce gravy with Betty
How To:
Make Pakistani onion or eggplant pakora (fritters)
How To:
Make Pakistani eggplant with yoghurt sauce
How To:
Make a radish rosette to garnish your food
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make fresh homemade hash browns
How To:
Make vegetable manchurian vegetable dumplings
How To:
Make a great green bean side dish
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Indian tindora vegetable
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a Pakistani-style samosa
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make Pakistani style aaloo palak
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Make Pakistani onion or eggplant pakora (fritters)
How To:
Make Mediterranean-style stuffed cabbage
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