Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
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Baton vegetables
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Coal-roast potatoes wrapped in aluminum
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How To:
Make Filipino kamote que (sweet fried potato)
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Baton vegetables
How To:
Make vegan gluten-free samosa
How To:
Prepare bok choy for Chinese food
How To:
Make a Pakistani-style samosa
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Chop an onion the right way into even squares
How To:
Make shitake mushrooms taste like bacon
How To:
Determine if asparagus is fresh or not
How To:
Store ginger, garlic & green chili paste
How To:
Make a creamy butternut squash purée side dish
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Make Indian style peanut stuffed peppers
How To:
Cut and cook swiss chard efficiently
How To:
Prepare Indian suji upma with semolina
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