How To: Make Indian malai kofta (dumplings)

Make Indian malai kofta (dumplings)

How to Make Indian malai kofta (dumplings)

Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party.

Ingredients for malai kofta:

Kofta:
1 cup boiled mash potatoes
1 cup mash paneer
2 tablespoon minced cilantro (hara dhania)
1/2 teaspoon cumin seed (jeera)
1/4 teaspoon salt
1 small finally chopped green chili
2 tablespoon all purpose flour (maida, plain flour)
Oil to fry

Gravy:
2 tablespoon oil
Generous pinch asafetida (hing)
1 teaspoon cumin seed (jeera)
2 medium tomatoes
1 tablespoon shredded ginger (adrak)
1 green chili
1 tablespoon coriander powder (dhania)
1/2teaspoon turmeric (haldi)
1/4 teaspoon red chili powder
1 teaspoon all purpose flour (maida, plain flour)
1/4 cup cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
2 tablespoon minced cilantro (hara dhania)

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