How To: Cook glazed carrots

How to Cook glazed carrots

Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings.

Ingredients:
¼ cup California French salad dressing
1 (12oz.) pkg. baby carrots
2 tbsp. slivered almonds, toasted
2 tbsp. parsley, chopped

Preparation Directions:
~ Place carrots in a baking dish that has been sprayed with cooking spray.
~ Pour dressing over carrots and bake at 350 degrees for about 20 minutes. Stir in almonds and parsley, bake for 5 to 10 minutes more or until carrots are tender.