How To: Make tangy pindi chana curry

Make tangy pindi chana curry

In this video Chef Sartaj Khan, who is an executive chef of Punjab Grill, is demonstrating how to prepare Pindi chana. Heat some oil in a pan and add some ajwain seeds (carom seeds). Now add chopped onions and cook them in slow heat. Now add chopped tomato and ginger garlic paste. Then add some water. Next add some tomato puree to have a smooth consistency. Now add the chana powder, chat masala, coriander powder, red chili powder and salt. Now cook the ingredients with water. The add the boiled chock peas to the gravy. Cook the chick peas so that the masala goes inside them. While boiling the chick peas add salt and tea leaves to get the color and flavor. Then add coriander leaves and chopped ginger to the chana masala. Serve hot and garnish with coriander leaves, ginger and lemon wedge.

It’s Cyber Monday on WonderHowTo! Don’t miss out on all the big sales in the Gadget Hacks shop and Null Byte shop. Use code CMSAVE20 to save on everything, and use CMSAVE40 for all things apps and software. For online courses, apply code CMSAVE70 for the biggest discounts.

Check out all of Gadget Hacks' CM 2020 deals >

Check out all of Null Byte's CM 2020 deals >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest