How To: Prepare, cook, and serve an artichoke

Prepare, cook, and serve an artichoke

How to Prepare, cook, and serve an artichoke

Follow along as Chef David Musial gives us instructions on how to cook and serve an artichoke.

-First, start by taking off some of the lower leaves.
-Then, cut the stem off. This will make it easier to sit on the plate.
-If you only want half of the artichoke, leave the stem on and cut the artichoke in half.
-They will start browning as soon as you cut into them so be ready to cook.
-Put both halves in cold water.
-Add 1 tbsp of olive oil to help prevent discoloration.
-Cook for about 15-20 minutes, you do not want them really mushy.
-Put a plate over them to help keep the artichoke submerged in the water.
-Bring to a simmer.
-Then remove artichoke from water and let it drain.
-Now you are ready to eat.

There you go, some instructions on how to cook an artichoke. It is easier than you think.

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