This is a video tutorial telling you how to prepare artichokes italian-style. The first step is to add olive oil and onion to your pan. Then add four cloves of garlic. Next you will need to stir the ingredients together. Then you can add your mushrooms to your pan. Saute them together and let them cook down for a few minutes. Add prosciutto and parsley to a bowl and then add a bit of salt and pepper. Next pull out your artichokes. Cut the top off and trim the base. Cut the tops of every leaf. Now go back to your saucepan and mix the mushroom mixture with your prosciutto mixture. Pull all of the leaves away from the artichoke heart. Stuff the artichokes with your mixtures. Put them into a pan and add extra virgin olive oil, white wine, and water then cook them in the oven for 45 minutes.