For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
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Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a radish rosette to garnish your food
How To:
Cook fresh pumpkin flowers
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Julienne cut vegetables
How To:
Make Indian cabbage subzi
How To:
Make aloo pyaj sabji (potatoes and onions)
How To:
Make stuffed green bell pepper cups
How To:
Cook an enchilada casserole with salsa and black beans
How To:
Make raw & spicy Jicama fries
How To:
Make a korean yeolmu kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare homemade hash browns
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make Indian tindora vegetable
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a Pakistani-style samosa
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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