For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
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Make Filipino kamote que (sweet fried potato)
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Chop an onion the right way into even squares
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Cut vegetables with playing cards with Chris Ferguson
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Figure out if an eggplant is ripe or rotten
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Julienne cut vegetables
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Steam vegetables in a steaming basket
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Make Indian tindora vegetable
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Make edible vegetable arrangements
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Cook frozen veggies without a microwave
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Make Aloo Muli (potato radish fry)
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Make shitake mushrooms taste like bacon
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Make Indian style pickled jalapenos
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Make raw veggie burgers in a dehydrator
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Make Japanese daigakuimo (candied sweet potatoes)
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Make a Nepalese vegetable momo with sesame chutney
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Make Indian chola (chana masala)
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Cook your green beans so they keep their color
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Find and eat wild Watercress without being poisoned
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Prepare leeks for soups
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Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Chop an onion the right way into even squares
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Figure out if an eggplant is ripe or rotten
How To:
Julienne cut vegetables
How To:
Steam vegetables in a steaming basket
How To:
Make Indian tindora vegetable
How To:
Make edible vegetable arrangements
How To:
Cook frozen veggies without a microwave
How To:
Make shitake mushrooms taste like bacon
How To:
Make Aloo Muli (potato radish fry)
How To:
Make raw veggie burgers in a dehydrator
How To:
Make Indian style pickled jalapenos
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make Japanese daigakuimo (candied sweet potatoes)
How To:
Make Indian chola (chana masala)
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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