For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
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How To:
Make crispy cassava chips
How To:
Prepare leeks for soups
How To:
Make artichoke chips
How To:
Cook frozen veggies without a microwave
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Indian tindora vegetable
How To:
Properly skewer vegetables for grilling
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a radish rosette to garnish your food
How To:
Chop an onion the right way into even squares
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Baton vegetables
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make vegan gluten-free samosa
How To:
Caramelize vegetables
How To:
Make Pakistani moong ki fry daal
How To:
Dice an onion the right way
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
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