For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
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How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Prepare leeks for soups
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make restaurant style steamed artichokes
How To:
Microwave a baked potato
How To:
Cook your green beans so they keep their color
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian tindora vegetable
How To:
Store vegetables & produce properly with Jenny Jones
How To:
Cook glazed baby carrots
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Make home fries with red potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook fresh pumpkin flowers
How To:
Find and eat wild Watercress without being poisoned
How To:
Make shitake mushrooms taste like bacon
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