For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
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How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make brown sugar topped baked sweet potatoes
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Coarse chop vegetables
How To:
Make homemade falafel from scratch
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Indian style peanut stuffed peppers
How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
How To:
Make a creamy butternut squash purée side dish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Remove seeds from canned tomatoes
How To:
Clean and used dried chiles
How To:
Make raw marinated vegetables
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cook Indian sprouted mung curry
How To:
Cook glazed baby carrots
How To:
Make shitake mushrooms taste like bacon
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