Watch this how to video to get tips and techniques for preparing artichokes. Don't get all choked up, learn to cook artichokes like the the Culinary Institute of America pros.
Here's a sampling of cooking technique videos produced by The Culinary Institute of America. Visit http://www.ciaprochef.com/fbi/ipod.html to download other cooking clips from the world's premier culinary college.
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Make a radish rosette to garnish your food
How To:
Caramelize vegetables
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Remove seeds from canned tomatoes
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make a super fluffy baked potato in the microwave
How To:
Make dry spicy okra or sukhi bhindi
How To:
Prepare leeks for soups
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make an easy smoked acorn squash
How To:
Make vegan gluten-free samosa
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Make a creamy butternut squash purée side dish
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare homemade hash browns
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Clean and used dried chiles
How To:
Make a radish rosette to garnish your food
How To:
Caramelize vegetables
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Remove seeds from canned tomatoes
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make a super fluffy baked potato in the microwave
How To:
Make dry spicy okra or sukhi bhindi
How To:
Prepare leeks for soups
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make an easy smoked acorn squash
How To:
Make vegan gluten-free samosa
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Make a creamy butternut squash purée side dish
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare homemade hash browns
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Clean and used dried chiles
Be the First to Comment
Share Your Thoughts