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How To: Make Indian vegetarian shammi kabab

In this video, we learn how to make Indian vegetarian shammi kebab. You will first need to mash a green plantain that has been boiled first. Next, add oil to a pan and then add black cumin, chopped onions, salt, chopped green chilies, turmeric powder, chopped mint leaf, chick peas, coriander powder, red chili powder, and mix together. Then, add in your plantains and salt, then chopped coriander. Continue to mix this all together while on low heat, then mash the mixture until well combined. No...

How to Make Indian chaat: Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oi...

How To: Make Indian sukha aloo

In this video, we learn how to make Indian suka aloo. First, add butter to a wok, then add in cumin seeds, sliced onions, salt, sliced garlic, sliced ginger, sliced green chili, turmeric powder, and then mix together. After these have browned, add in chopped coriander leaves, then add in a pinch of cumin seed powder and chili powder. After this, add in sliced potatoes and toss all the ingredients together until the potatoes are browned. Now, add in more salt and cook on a slow flame for 10-12...

How To: Make Indian dahi puri

In this tutorial, we learn how to make Indian dahi puri. You will first grab your yogurt, and mix it together with salt. After you do this, poke a small hole in your mini puri shell and sprinkle spices on the bottom of the plate. Next, place different spices and vegetables into the middle of the shell. Follow this with adding the liquid mixture into the shells, then top off with chopped onions and tomatoes. Add spices to the top and curd if you like. To finish, sprinkle the yogurt on top and ...

How To: Make a vegetarian Spanish-style paella

In this tutorial, we learn how to make a vegetarian Spanish-style paella. You will need: 1 tbsp olive oil, 1 bay leaf, 1/2 onion, 1.5 c Basmati rice, 1 clove garlic, 1/2 vegetable bouillon, 1/2 green bell pepper, 1 tsp tomato paste, 1 small tomato (chopped), 1 chopped tomato, 3 c water, saffron, salt, and fresh thyme. First, sautŽ your onion with garlic and bell pepper in a skillet with olive oil. Next, add in the tomato and saffron, then add in the bay leaf, rice, and herbs and mix thoroughl...

How To: Make a delicious roasted vegetable dish

If you're looking for a way to enjoy vegetables, why not roast them? Doing so helps add a certain taste and flavor and is perfect for making with other dishes as well. In this video tutorial from Good Housekeeping Magazine, you'll find out how to take some carrots, onions, potatoes, and other veggies to make a yummy dish that you're sure to love.

How To: Prepare a crudite

In this video, Skinny and Mini teach us how to prepare a crudite. This is a vegetable display for your guests. First, you can chop up all of your different vegetables. Some ideas include: carrots, celery, peppers, mushrooms, and broccoli. A good tip is to blanch your broccoli before you serve it and wipe off your mushrooms. Serve this to your guests with several types of dipping sauces to experiment with flavors. You can also be creative and make your own types of dipping sauces. This is a gr...

How To: Cook dry beans step by step

In this tutorial, we learn how to cook dry beans, step by step. First, rinse and soak the beans in water for 6 hours. When this finished, heat up oil and add in carrots, onion, garlic, and celery in a large pot. Next, add the beans to the pot and cover everything with water by an inch, then bring it to a boil and cover. After this has boiled, reduce the heat and let simmer for one to two more hours. When the beans are finished and tender, sprinkle salt over them then serve while hot in a bowl...

How To: Prepare an easy radish appetizer

Clinton Kelly teaches us how to prepare an easy radish appetizer in this tutorial. First, take a radish and cut off both ends. Next, scoop out a little bit of the center of the radish going in a circular motion with a pairing knife. Now, take softened butter and place it into a plastic bag and push into the corner. Snip off the corner of the bag, then fill the middle of the radish with butter and sprinkle with kosher salt. Next, place this on a platter with a bed of kosher salt on the bottom ...

How To: Cook kidney beans

In this tutorial, we learn how to cook kidney beans. you will need: kidney beans, salt, pepper, cumin, tsp beef base, onions, green peppers, vegetable oil, tomato sauce, pumpkin, and water. First, wait until your pot is hot then add in your oil, onions, pepper, salt, peppers, cumin, and beef base. Stir this all up until well combined then cook for three minutes. Then, add in tomato sauce, beans, pumpkin, and water to the mixture and keep mixing. Then, cover and cook for 25 minutes on medium h...

How To: Make fried okra

In this tutorial, we learn how to make fried okra. You will need: okra, corn meal, salt, pepper, onion powder, garlic powder, eggs, and vegetable oil to make this recipe. First, cut up your okra into small pieces then place into a bowl and cover with the egg. Next, let this sit for five minutes, then put the corn meal inside of this and fry it. Fry it in a pan filled with oil and keep grilling until it's golden brown. Add in your seasonings while it's cooking, then enjoy when it's finished! Y...

How To: Cook an enchilada casserole with salsa and black beans

Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.

How To: Fry squash and zucchini

In this tutorial, we learn how to fry squash and zucchini. Start out by washing your vegetables, then cutting them into thin slices. After this, beat a couple of eggs in a bowl and then pour this mixture over your vegetables so that each piece is coated with it. Sprinkle in salt and pepper then keep mixing up the vegetables. Now, heat up a pan with grease and olive oil until it's hot. Now, dip your vegetables into a flour bath and set them in the grease. Fry them for a few minutes until they ...

How To: Roast peppers on the burner of a gas stove

In this tutorial, we learn how to roast peppers on the burner of a gas stove. All you need to do this is a gas range and a pepper. First turn your gas range onto high, then set your paper right in the middle of the burner. As the pepper starts to char, it will infuse the flavor into the entire pepper. Keep the pepper on the heat until it is black on the side, then you can use it to add into different recipes! After once side is black, make sure you use tongs to turn it on different sides, so ...

How To: Cut an onion without tearing up

In this video tutorial, viewers learn how to cut an onion without tearing up. This task is very easy, fast and simple to do. It is recommended that users use a large knife to cut the onion. Begin by peeling the skin off of the onion. Then cut off the bottom root in a circular cut to remove the bulb. This will prevent the onion from releasing the gases that cause eye tearing. Now finish by making vertical and horizontal slices to the onion. This video will benefit those viewers who enjoy cooki...

How To: Make eggplant parmesan

In this tutorial, we learn how to make eggplant parmesan. You will need: mozzarella, red pepper paste, diced tomatoes, eggplant, garlic, mushrooms. First, chop up the garlic and add it to a hot pan with olive oil. After this, add in thick slices of eggplant and cook on both sides. Now, cut your mushrooms into quarters and then toss into the pan. After this, dice two tomatoes and place them into the pan as well. Add in your canned diced tomatoes and cover the pan. After a few minutes, spread y...

How To: Make a quick vegetarian chili

In this video, we learn how to make a quick vegetarian chili. You will need: V8 juice, diced tomatoes (2 28 oz cans), red peppers, green peppers, kidney beans, black beans, sweet corn, pinto beans, garbanzo beans, ground cumin, chili powder, red onion, orange peppers, jalapeno peppers, and habanera peppers. Start out by dicing up all your vegetables then grill them. After this, place them into a pot with all the canned beans and everything else. Add in some ready made rice to the pot, then pl...

How To: Cook with eggplant

In this video, we learn how to cook with eggplant. A good eggplant has smooth skin and is firm, but slightly soft. Different types of eggplants will taste differently, so you can cook them in different recipes. First, peel and salt your eggplant, then let it drain and press it for 90 minutes before you cook it. Add olive oil onto the top of it, then cook the eggplant on a hot grill. When it's finished, this makes a great side to any meal. You can incorporate eggplant into a number of differen...

How To: Make artichokes braised in a lemon-butter sauce

Many starlets like Amanda Seyfried and Cameron Diaz swear by artichokes, claiming they help to eliminate bloat and water retention for red carpet premieres. Whether or not these claims are true, we do know that artichokes, when eaten in a diet full of fruits and vegetables, definitely does calm down inflammation and whittle down your belly.

How To: Mince Garlic & Keep It from Sticking to Your Knife

Need to know how to mince garlic without having it stick to your knife? Then you need this quick guide from The Kitchn. With the proper technique, chopping garlic can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, and to get started mincing garlic yourself, take a look.

How To: Make mashed potatoes with sausage (bangers & mash)

In this tutorial, we learn how to make mashed potatoes and sausages. To start, peel your potatoes and then cut them into quarters. Now, place them into a large pot filled with water and salt, then place the lid on and simmer for 15 minutes. While these are cooking, cook your sausages in a pan with oil cooking until brown on both sides. While these are cooking, heat up a frying pan and chop up your onions, then throw them inside the pan. Cook these until the caramelize, then set aside. Now, dr...

How To: Prepare fresh raspberry green beans

In this video tutorial, viewers learn how to cook a green bean recipe. This task is very easy, simple and fast to do. Begin by cutting off the end of the green beans and boil some water. Then place the green beans into the boiling water and let it blanch for several minutes. Now take the green beans out and drain them. Add some ketchup onto the green beans and mix it. Finally, add some raspberries to add some flavor. This video will benefit those viewers who are interested in cooking, and wou...

How To: Cook rice and beans

Eric teaches us how to cook rice and beans in this video. First, take black beans and rinse them out, then chop up an onion and bacon. Place your beans in a pot over heat and let simmer with bay leaves inside. Next, add in olive oil to another pan and then add in the bacon and onions. Now, take a red pepper and remove the seeds and chop it up, as well as a piece of garlic. Add these ingredients in with the bacon and onions. When finished, add in your pimenton and some fresh cilantro to the mi...

How To: Make potato gnocchi

In this tutorial, we learn how to make potato gnocchi. First, microwave 1 lb of potatoes until they are soft. Next, let them cool, then peel them and cut them into cubes. Now, mash them with a masher or food processor. After this, add in 2/3 tsp salt, 2 tbsp grated Gorgonzola cheese, 1 1/4 c flour, and 1/2 egg. Blend until everything is well combined, then make the dough into a ball. Cut part of it off, then roll it into a thin roll 3/4" in diameter. Now, cut the roll into 1 inch piece and pu...