When cooking Latin American food, richer dishes loaded with mountains of meat must be balanced out with contrasting textures and tastes that aren't as...rough on the stomach. This is why accompaniments like sofrito, made out of a blend of vegetables and herbs, are a delight to your taste buds after so much savory meat and spiciness.
Sofrito is often used as the base in many Latin American dishes. There are tons of ways to make it. In this tutorial, you'll learn one way to cook it as well as how to store it afterwards.