How To: Cook an enchilada casserole with salsa and black beans

Cook an enchilada casserole with salsa and black beans

Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.

To learn how to make this fabulous Southern comfort food, simply take a gander at this food video and follow along! This casserole takes a while to bake but the tasty result is well worth the effort. The ingredients list is included below.

Ingredients:
3 tablespoons diced green chiles, divided
¾ cup chunky salsa
¼ cup fresh cilantro, chopped
15.5-oz. can black beans, drained and rinsed
11-oz. can yellow corn with red and green bell peppers
10-oz. can enchilada sauce
8 ½-oz. package corn muffin mix
2 large eggs, well beaten
2 tablespoons roasted red bell peppers, chopped
1 ½ cups shredded Monterey Jack cheese
cooking oil spray
sour cream for topping
fresh chopped cilantro for garnish

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