How To: Make a vegetarian Spanish-style paella

Make a vegetarian Spanish-style paella

In this tutorial, we learn how to make a vegetarian Spanish-style paella. You will need: 1 tbsp olive oil, 1 bay leaf, 1/2 onion, 1.5 c Basmati rice, 1 clove garlic, 1/2 vegetable bouillon, 1/2 green bell pepper, 1 tsp tomato paste, 1 small tomato (chopped), 1 chopped tomato, 3 c water, saffron, salt, and fresh thyme. First, sautŽ your onion with garlic and bell pepper in a skillet with olive oil. Next, add in the tomato and saffron, then add in the bay leaf, rice, and herbs and mix thoroughly. After this, add in bouillon, tomato paste, and water, then boil. After this, add in salt and cover the skillet, then simmer for 20 minutes. When finished, plate and top with vegetables, then serve when rice is tender!

Have an iPhone? Check out all 200+ new features coming in iOS 13.

Get the Gadget Hacks Daily

Life hacks for your smartphone.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest