How to Make vegetarian green bean stew

Make vegetarian green bean stew. Ingredients include ½ kilo green beans, fresh or frozen.


-½ Kilo Green beans, fresh or frozen

-1 large deiced onion

-Cooking oil

-Fresh cut Cilantro (Optional)

-Tomato paste

- Fresh cut Tomatoes (Optional)

-½ teaspoon cinnamon

-Salt, black pepper to taste


- Sauté diced Onion in oil

- Add Beans

- Add chopped Cilantro

- Add diluted Tomato paste

- Add fresh cut Tomatoes

- Add spices

- Boil on high at first then lower the heat and let simmer for at least 30 minutes until it is fully cooked

- Serve with white rice on the side

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