Chinese stir fried vegetables is fun and easy to make and also healthy for vegetarians. For this recipe, you will need mixed vegetables, bell pepper, oyster sauce, soy sauce, vinegar, garlic, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese-style stir-fried vegetables with Thai chef Kai.
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Make an old fashioned chow-chow or pickle relish
How To:
Cook your green beans so they keep their color
How To:
Make Indian tindora vegetable
How To:
Properly skewer vegetables for grilling
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani style aaloo palak
How To:
Cook Indian sprouted mung curry
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Fry onions for biryani
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make spicy Italian vegetarian sausage
How To:
Make Bengalese Indian cauliflower samosas
How To:
Store roasted red peppers in olive oil
How To:
Take microwave shortcuts when cooking potatoes
How To:
Microwave a baked potato
How To:
Make baked eggplant patties
How To:
Make grilled zucchini and summer squash
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