A popular Indian snack, samosas are tasty stuffed pastries. In this vegetarian samosa recipe, the filling is a heavenly blend of potatoes, peas, onions, and spices.
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Make quick Moroccan preserved lemons with Mark Bittman
How To:
Pick and buy fresh asparagus at the grocery store
How To:
Remove the ribs of leafy greens without a knife
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make Santa Fé spring rolls
How To:
Make Korean apple kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make spicy sweet potatoes with Martha Stewart
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Indian style curried lentils (tarka dahl )
How To:
Make Indian style peanut stuffed peppers
How To:
Make basic hash browns
How To:
Make collard greens sauteed in bacon
How To:
Remove seeds from canned tomatoes
How To:
Caramelize vegetables
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
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