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How to Make Indian style spiced cauliflower and potatoes

Two women cooking in a kitchen, one stirring a pot while the other observes.

Aloo gobi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices. Watch this how-to video and try this recipe. Enjoy your creation with chappati, paratha or rice and daal. It's delicious!

Ingredients:

Cauliflower - 1 medium, cut to bite size florets

Potatoes - 2 large, cut to bite size pieces

Frozen Green Peas - 1 cup

Oil - 2 Tbsp

Cumin Seeds - 1/2 tsp

Asofoetida - pinch

Turmeric Powder - 1/2 tsp

Onion - 1 medium, finely chopped

Ginger - 1 inch piece, minced

Garlic - 5 cloves, minced

Tomatoes - 2 large, chopped

Coriander Powder - 2 tsp

Cumin Powder - 1 tsp

Garam Masala - 1 tsp

Red Chili Powder - to taste

Dry Mango Powder (Amchur) - 1/2 tsp

Salt - to taste

Cilantro - 5 sprigs, chopped for garnishes

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