If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
You'll learn how to prepare vegetarian roasted stuffed red peppers filled with eggplant and cherry tomatoes tossed with lots of extra virgin olive oil.
How To:
Chop an onion the right way into even squares
How To:
Make Southwest potatoes with black beans and corn
How To:
Make brown sugar topped baked sweet potatoes
How To:
Peel a potato in one second
How To:
Store roasted red peppers in olive oil
How To:
Make edible vegetable arrangements
How To:
Make pickles & preserve vegetables for the winter
How To:
Make roasted Hubbard squash soup for fall
How To:
Make a portobello mushroom steak with roasted garlic
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make shitake mushrooms taste like bacon
How To:
Make crispy cassava chips
How To:
Make Pakistani style aaloo palak
How To:
Chop an onion the right way into even squares
How To:
Make Southwest potatoes with black beans and corn
How To:
Make brown sugar topped baked sweet potatoes
How To:
Peel a potato in one second
How To:
Store roasted red peppers in olive oil
How To:
Make edible vegetable arrangements
How To:
Make pickles & preserve vegetables for the winter
How To:
Make roasted Hubbard squash soup for fall
How To:
Make a portobello mushroom steak with roasted garlic
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make shitake mushrooms taste like bacon
How To:
Make crispy cassava chips
How To:
Make Filipino-style braised vegetables
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