If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
You'll learn how to prepare vegetarian roasted stuffed red peppers filled with eggplant and cherry tomatoes tossed with lots of extra virgin olive oil.
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
How To:
Cook roasted balsamic-honey glazed carrots & beets
How To:
Make a spinach artichoke dip with Rachael Ray
How To:
Chiffonade vegetables
How To:
Prepare leeks for soups
How To:
Baton vegetables
How To:
Chop an onion the right way into even squares
How To:
Cook fresh pumpkin flowers
How To:
Make vegan gluten-free samosa
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make shitake mushrooms taste like bacon
How To:
Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
How To:
Make Santa Fé spring rolls
How To:
Steam broccoli in the microwave
How To:
Make a raw marinated kale cole slaw
How To:
Make a creamy butternut squash purée side dish
How To:
Determine if asparagus is fresh or not
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
How To:
Cook roasted balsamic-honey glazed carrots & beets
How To:
Make a spinach artichoke dip with Rachael Ray
How To:
Chiffonade vegetables
How To:
Prepare leeks for soups
How To:
Baton vegetables
How To:
Chop an onion the right way into even squares
How To:
Cook fresh pumpkin flowers
How To:
Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make vegan gluten-free samosa
How To:
Make shitake mushrooms taste like bacon
How To:
Make Santa Fé spring rolls
How To:
Steam broccoli in the microwave
How To:
Make a raw marinated kale cole slaw
How To:
Make a creamy butternut squash purée side dish
How To:
Determine if asparagus is fresh or not
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