If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
You'll learn how to prepare vegetarian roasted stuffed red peppers filled with eggplant and cherry tomatoes tossed with lots of extra virgin olive oil.
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an herbed navy and white bean side dish
How To:
Make soul food stewed okra & tomatoes with the Neelys
How To:
Make oven-baked french fries
How To:
Make low fat oven baked French fries
How To:
Chop an onion the right way into even squares
How To:
Store ginger, garlic & green chili paste
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Peel a tomato, blanch vegetables, & cut carrots
How To:
Cook stuffed marrow (zucchini) with ground meat
How To:
Saute winter greens with Martha Stewart
How To:
Make soul food style portobello fries and ranch sauce
How to Make Indian food:
Dahi vada
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook fresh pumpkin flowers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make an herbed navy and white bean side dish
How To:
Make soul food stewed okra & tomatoes with the Neelys
How To:
Make oven-baked french fries
How To:
Make low fat oven baked French fries
How To:
Chop an onion the right way into even squares
How To:
Store ginger, garlic & green chili paste
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Peel a tomato, blanch vegetables, & cut carrots
How To:
Cook stuffed marrow (zucchini) with ground meat
How To:
Saute winter greens with Martha Stewart
How to Make Indian food:
Dahi vada
How To:
Make soul food style portobello fries and ranch sauce
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook fresh pumpkin flowers
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