Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
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How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Make vegan gluten-free samosa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Cook with long stem artichokes
How To:
Prepare bok choy for Chinese food
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make crispy cassava chips
How To:
Cook artichokes provencal with the NY Times
How To:
Make cream cheese filled fried potato balls
How To:
Make yuca with garlic citrus sauce
How To:
Pan sear scallops with chef Ming Tsai
How To:
Make a creamy butternut squash purée side dish
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