Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
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Make fire and ice pickles
How To:
Make crispy cassava chips
How To:
Make cajun-style turnip greens
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
How To:
Store roasted red peppers in olive oil
How To:
Cook dry Indian karela chutney (bitter melon chutney)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Chop an onion the right way into even squares
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Homemade Potato Knish
How To:
Make Pakistani style aaloo palak
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