Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
How To:
Cook spicy seasoned kale easily
How To:
Cook a butternut squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Remove corn kernels from the cobb easily
How To:
Make raw marinated vegetables
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Cook okra with tomato sauce
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Cooked southern collard greens with turkey legs
How To:
Make restaurant style steamed artichokes
How To:
Cook butternut squash
How To:
Store ginger, garlic & green chili paste
How To:
Cook spicy seasoned kale easily
How To:
Cook a butternut squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Remove corn kernels from the cobb easily
How To:
Make raw marinated vegetables
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Cook okra with tomato sauce
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Cooked southern collard greens with turkey legs
How To:
Make restaurant style steamed artichokes
How To:
Cook butternut squash
How To:
Store ginger, garlic & green chili paste
Be the First to Comment
Share Your Thoughts