Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
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Cook your green beans so they keep their color
How To:
Make soul food greens and beans with the Neelys
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make soul food fried green beans with the Neelys
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Remove corn from the cob
How To:
Prepare patty pan squashes
How To:
Fry a fresh eggplant
How To:
Peel a tomato, blanch vegetables, & cut carrots
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Find and eat wild Watercress without being poisoned
How To:
Stir fry vegetables with oyster sauce
How To:
Make a creamy butternut squash purée side dish
How To:
Remove corn kernels from the cobb easily
How To:
Julienne cut vegetables
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
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