Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
How To:
Make Mediterranean-style stuffed cabbage
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
Make vegan gluten-free samosa
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Baton vegetables
How To:
Make spicy Italian vegetarian sausage
How To:
Make a super fluffy baked potato in the microwave
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Coarse chop vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Cook fresh pumpkin flowers
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
How To:
Make Mediterranean-style stuffed cabbage
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani style aaloo palak
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make vegan gluten-free samosa
How To:
Baton vegetables
How To:
Make a super fluffy baked potato in the microwave
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Coarse chop vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Cook fresh pumpkin flowers
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
Be the First to Comment
Share Your Thoughts