Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This how-to video recipe shows you how to make a beautiful vegetarian burger which dispels the myth that vegetarian food is bland. This one is perfect for vegetarians and meat lovers alike!
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Make Pakistani moong ki fry daal
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Prepare leeks for soups
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Cook your green beans so they keep their color
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Cut an onion without crying
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Chop an onion the right way into even squares
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Make Indian cabbage subzi
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Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make Pakistani moong ki fry daal
How To:
Cook mixed beans
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cut an onion without crying
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Chop an onion the right way into even squares
How To:
Make crispy cassava chips
How To:
Prepare homemade hash browns
How To:
Prepare bok choy for Chinese food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian style peanut stuffed peppers
How To:
Make Indian cabbage subzi
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
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