If you're cooking a wonderful Mediterranean-style meal, you can't leave these delicious potatoes out! This video recipe will show you how to make this quick and easy, oven-roasted garlic potato side dish. It's the perfect addition to any vegetarian and vegan menu.
Ingredients for this dish include garlic, potatoes, crushed red pepper, and extra virgin olive oil.
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Julienne cut vegetables
How To:
Prepare leeks for soups
How To:
Make a Pakistani-style samosa
How To:
Make caramelized onions
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a radish rosette to garnish your food
How To:
Cook your green beans so they keep their color
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Indian tindora vegetable
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make shitake mushrooms taste like bacon
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Store ginger, garlic & green chili paste
How To:
Make a classic Italian beans and greens recipe
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Cook fresh pumpkin flowers
How To:
Make Santa Fé spring rolls
How To:
Prepare bok choy for Chinese food
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