If you're cooking a wonderful Mediterranean-style meal, you can't leave these delicious potatoes out! This video recipe will show you how to make this quick and easy, oven-roasted garlic potato side dish. It's the perfect addition to any vegetarian and vegan menu.
Ingredients for this dish include garlic, potatoes, crushed red pepper, and extra virgin olive oil.
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Cook your green beans so they keep their color
How To:
Chop an onion the right way into even squares
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Clean and used dried chiles
How To:
Make raw marinated vegetables
How To:
Make Indian tindora vegetable
How To:
Coarse chop vegetables
How To:
Steam vegetables in a steaming basket
How To:
Make edible vegetable arrangements
How To:
Make Indian cabbage subzi
How To:
Make samosa chaat
How To:
Make raw veggie burgers in a dehydrator
How To:
Peel a potato in one second
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make Japanese daigakuimo (candied sweet potatoes)
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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