In this tutorial, we learn how to make eggplant parmesan. You will need: mozzarella, red pepper paste, diced tomatoes, eggplant, garlic, mushrooms. First, chop up the garlic and add it to a hot pan with olive oil. After this, add in thick slices of eggplant and cook on both sides. Now, cut your mushrooms into quarters and then toss into the pan. After this, dice two tomatoes and place them into the pan as well. Add in your canned diced tomatoes and cover the pan. After a few minutes, spread your red paste, salt, and pepper into the pan and cover once more. While this is cooking, shred the parmesan cheese, then place it over the top of the dish. Now, place the pan into a 400 degree oven and cook until top is golden brown. After this, serve while hot and enjoy!