If winter is the season of giving, and spring is the season of living, then summer is the season of grilling. Lots of outdoor barbecues make the summer one of our favorite times of year. After all, who doesn't love biting into a wood chip-smoked slice of steak paired with freshly made cole slaw and grille corn?
If you love everything you eat grilled in the summer (just because you can, and also because grilling makes food taste excellently smoky), then watch this video to learn how to grill corn Mexican style, topped with a chili lime mayo.
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