Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle.
So make your next filet mignon, stew, or salad look like a real work of art by adding some julienned veggies. Check out this video to learn how to slice things really thin.
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