How To: Cook ratatouille niçoise with roasted vegetables

Cook ratatouille niçoise with roasted vegetables

How to Cook ratatouille niçoise with roasted vegetables

In order to prepare Ratatouille Nicoise with Roasted Vegetables, you will need the following: tomato sauce, zucchini, egg plant, fennel bulb, olive oil, red and yellow peppers, and a whole garlic bulb.

You will need to make a marinara sauce in advance and set it aside. Pierce the peppers with a knife. Quarter the zucchini lengthwise. After the zucchini is roasted, you will be able to easily remove the seeds, if you cut it lengthwise. Place all of the vegetables on a tray. Pour olive oil over them. Roast them in the oven at 325 degrees for 20-40 minutes.

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