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How to Make Japanese pickles

Ingredients arranged on a kitchen countertop.

Explore cuisine from the far east without leaving your kitchen! In this video, learn how to make Japanese pickles! To complete this recipe, you will need:

1/4 cup chopped carrots

1/4 cup chopped cucumber

1/4 cup chopped daikon

1 tsp salt

3/4 cup water

3 tbsp rice vinegar

1 tbsp sugar

1 tsp soy sauce



Instructions:

Cut your vegetables into 2 inch strips, toss them with salt and set aside for 30 minutes. Combine remaining ingredients in a sealable container. Once vegetables are done, drain, rinse, and dry them before adding them to the liquids. Put in fridge to sit for at least four hours.

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