How To: Make Pakistani aaloo cholay sabzi (potato chickpea)

Make Pakistani aaloo cholay sabzi (potato chickpea)

Aaloo cholay sabzi or potato chickpea is a traditional Pakistani dish. It is a delicious, spicy concoction that is actually quite easy to prepare. No matter where in the world you are from, you will love this healthy dish with a Middle Eastern flair.
You Will Need:
* 1/4 onion chopped
*1 tsp ginger garlic paste
*2 medium sized tomatoes chopped
*1 small cup of pre-boiled/canned chick peas
*1 tsp achar/mixed picked
*2 medium sized potatoes
*1/2 tsp salt
*1/2 tsp zeera
*1/2 tsp red chili powder
*few seeds of onion seeds
*1/2 tsp of sauf/aniseed
*ground up coriander (cilantro) seeds
*coriander (cilantro)
*sliced green chili

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