In certain regions, the vegetable okra is known as "lady finger," and is a common Pakistani dish. This video tutorial shows how to make crispy fried okra, also known as bhindi. Deep fry the diced onions and greens until the onions turn brown. Soak up the excess oil with a paper towel and sprinkle on the salt and Shan Chaat Masala. Squeeze on lemon juice to reach the desired taste.
1 pound of bhindi/ okra/ lady finger
Juice of half lemon
Shan Chaat Masala
Salt to taste
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course