Check out this how to video to learn how to make red peppers hummus. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Red pepper hummus ingredients:
1 can chickpeas, drained
2 tbsp tahini
1/2 lemon
1 1/2 tsp italian herbs
3 garlic cloves
1 cup roasted peppers, drained
4 fresh basil leaves
1 tbsp tomato paste
1 tsp paprika
2 tbsp balsamic vinegar
1/4 tsp hot sauce
1 tsp salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges
Directions:
1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.
2. Puree until the mixture is smooth.
3. Garnish with whole chickpeas and fresh lime juice and serve.
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