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Join our Vegetable Recipes World now to meet up with other vegetable lovers on the Web. Learn many different recipes for any kind of vegetable (or mix thereof) out there—corn, onions, tomatoes, avocados, eggplant, potatoes, peppers—you name it, it's here. And don't forget to share your own favorite vegetarian-friendly recipes for the rest of the home chefs out there.

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Hot Vegetable Recipes Posts

How To : Make Filipino kamote que (sweet fried potato)

Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred) 1 cup brown sugar 1 cup cooking oil Heat the pan and pour the cooking oil. Let the cooking oil heat-up then put-in the brown sugar. When the brown sugar floats, put-in t ...more

How To : Make a creamy butternut squash purée side dish

A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more

How To : Cook your green beans so they keep their color

In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the colo ...more

How To : Make Indian yogurt curry (punjabi kadhi )

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and d ...more

How To : Make a radish rosette to garnish your food

Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platt ...more

How To : Make cajun-style turnip greens

In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell ...more

How To : Make Pakistani phalli (green beans) aaloo sabzi

How to make, Phalli Aaloo Sabzi, (or for English speakers, this translates to Green Beans), has instructions from beginning to the serving of this Pakistani vegetable dish. There are more than beans to this dish, including onion, tomato, garlic, and assorted other middle easte ...more

How To : Coarse chop vegetables

It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.

How To : Peel a potato in one second

Did you know it was possible to peel a potato in just one second...??? This clip will show you that with a little steam and cold water, you can peel a potato in one second.

How To : Sear mushrooms

Michael Symon, chef/author, says the biggest mistake people make when pan-roasting or pan-searing mushrooms is to overcrowd the pan. This causes the mushrooms to steam and go limp. Here's what you should do instead: - Do the mushrooms in separate batches. - Get your pan hot w ...more

How To : Quickly prepare a butternut squash

This video shows the method to quickly prepare butternut squash. Butternut squash has a tough skin which makes it difficult to peel. This has more difficulty while negotiating the curved part. First, the neck is cut off and divided into sections. After this, the skin is cut ou ...more

How To : Roast cherry tomatoes with balsamic vinegar

There is nothing tastier and simpler than roasted cherry tomatoes. Follow along in this cooking how-to video to learn how to roast cheery tomatoes with balsamic vinegar. Start by seasoning the tomatoes with salt and pepper. Drizzle the cherry tomatoes with olive oil and balsam ...more

How To : Make crunchy vegetable nuggets

How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The ...more

How To : Make tendon (Japanese Tempura Rice Bowl)

This tutorial video will show you how to make your own tendon, which is a Japanese tempura rice bowl. Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 u.s. cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar - Tempura Batter - 3 tbsp Cold Wat ...more

How To : Make Indian malai kofta (dumplings)

Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party. Ingredients ...more

How To : Make Pakistani style potato cutlets

This video is about making Pakistani style potato cutlets. Ingredients: 1 medium sized potato, boiled, peeled and mashed 1/4 tsp of zeera, 1/4 tsp red chili powder Salt to taste Filling: 1/2 cup of keema or minced meat, boiled and salt and pepper added 1/4 onion chopped ...more

How To : Cook asparagus with ginger in a pan by Manjula

Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad. You will need the following ingredients: 1 bunch of asparagus 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 te ...more

How To : Make a korean yeolmu kimchi

This tutorial video will show you how to make a Yeolmu kimchi. Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing.

How To : Make cheese & mushroom casserole with Alton Brown

Try this recipe for a rich, delicious cheese and mushroom casserole. If you love casseroles and veggies you will absolutely love this recipe. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown ...more

How To : Make basic hash browns

What goes great with eggs, bacon and toast for breakfast? Hash browns of course. You will need: 2 medium size potatoes Potato peeler Plate Shredder Butter/oil mixture While you prepare your potatoes heat a skillet over medium heat. Peel your potato and then shred it on ...more

How To : Make eggplant casserole (vegetarian moussaka)

In this tutorial, learn how to make a classic Mediteranean recipe - moussaka with a twist. This dish is totally veggie and can be served for anyone. This hearty casserole will please meat eaters as well as vegetarians and is a filling and easy dinner. Give it a try!

How To : Make Pakistani style aaloo palak

This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed: 1) two to three cups of chopped spinach 2) One large tomato -chopped 3) Two red chilies 4) Quarter of big onion chopped 5) Three cloves of garlic 6) One potato chopped into large ...more

How To : Prepare bok choy for Chinese food

How to prepare bok choy for Chinese food Bok choy comes in a variety of sizes. To prepare the bok choy there are three different types of cuts you use, sliced, domino, and diced. To slice, cut with a meat cleaver at a 30 degree angle cutting off 1/8 inch thick slices starting ...more

How To : Cook fresh pumpkin flowers

To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember ...more

How To : Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginge ...more

How To : Make crispy cassava chips

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several ...more

How To : Make sweet tasting cinnamon-glazed roasted carrots

If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for ...more

How To : Make stuffed grape leaves

If you have a grape vine growing in your yard and wonder if you can do anything with the grapes leaves, well wonder no more! In this tutorial from the Garden Girl, you'll find out how to use grape leaves as a main dish for lunch or dinner. Yes, you'll find out how to make stu ...more

How To : Find and eat wild Watercress without being poisoned

Watercress is an extremely healthy plant when consumed, however it can also be deadly if you select the wrong plant! How exciting. This video will teach you how to recognize the good and bad kinds of Watercress in the wild and use them as an effective wilderness food source.

How To : Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the ...more

How To : Cut a potato into 1/4 inch batons for french fries

It's quite unfortunate, but most of us don't possess a french fry press at home (you know, the big clamping machine with square cut shapes on the bottom to produce perfectly cut french fries at fast food joints). So how do we achieve the "professiona" fast food french fry loo ...more

How To : Make Filipino ginisang upo (sauteed squash)

Ingredients: 1 medium sized Upo (White Squash), sliced 5 cloves garlic, crushed 1 medium sized onion, diced 2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/4 tsp ground black pepper Heat the pan and pour the cooking oil into the pan. ...more

How To : Make Vegetable Tofu Nimono (Japanese Tofu Stew)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew). Ingredients for Vegeta ...more

How To : Make Pakistani onion or eggplant pakora (fritters)

Instructions on how to make onion or eggplant pakora. Ingredients are 3 tablespoons of ground flour, a quarter teaspoon of salt, a quarter teaspoon of chili powder. For the batter take red chilli powder, salt, and water to ground flour. Mix together well until at a medium thic ...more

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