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Hot Vegetable Recipes Posts

How To : Cook your green beans so they keep their color

In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the colo ...more

How To : Make Pakistani style aaloo palak

This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed: 1) two to three cups of chopped spinach 2) One large tomato -chopped 3) Two red chilies 4) Quarter of big onion chopped 5) Three cloves of garlic 6) One potato chopped into large ...more

How To : Peel a raw or boiled potato easily

There is more than one way to peel a potato. Watch this how to video and learn new ways of peeling potatoes with the Rookie Cook. If you loved potatoes before, you will love them even more know.

How To : Make Pakistani phalli (green beans) aaloo sabzi

How to make, Phalli Aaloo Sabzi, (or for English speakers, this translates to Green Beans), has instructions from beginning to the serving of this Pakistani vegetable dish. There are more than beans to this dish, including onion, tomato, garlic, and assorted other middle easte ...more

How To : Peel a potato with Mary Ann from Gilligan's Island

Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Watch this video tutorial from Idaho Potatoes to learn how to use a knife to peel a potato, but not just a knife... you'll boil the potato t ...more

How To : Cook kale, collard, mustard, or turnip greens

In this video tutorial, viewers learn how to cook cook kale, collard, mustard or turnip greens. The ingredients required are: frozen greens, chopped onion, chopped carrot, chopped celery, 2 cloves of garlic and 1 1/2 cups of chicken stock. Begin by putting the frozen greens in ...more

How To : Peel skin off tomatoes

Check out this short video tutorial from Rouxbe on how to peel tomatoes. This video will support your cooking experience and will provide you with additional relevant information during your culinary time peeling skin off tomatoes. To remove the skins from tomatoes, it's impo ...more

How To : Pickle jalapeno and Anaheim peppers at home

Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling ...more

How To : Make a creamy butternut squash purée side dish

A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more

How To : Make crispy cassava chips

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several ...more

How To : Make crunchy vegetable nuggets

How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The ...more

How To : Prepare leeks for soups

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoi ...more

How To : Dice bell peppers with Chef Ming Tsai

This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way ...more

How To : Make homemade kimchi

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making ki ...more

How To : Prepare bok choy for Chinese food

How to prepare bok choy for Chinese food Bok choy comes in a variety of sizes. To prepare the bok choy there are three different types of cuts you use, sliced, domino, and diced. To slice, cut with a meat cleaver at a 30 degree angle cutting off 1/8 inch thick slices starting ...more

How To : Make Filipino ginisang upo (sauteed squash)

Ingredients: 1 medium sized Upo (White Squash), sliced 5 cloves garlic, crushed 1 medium sized onion, diced 2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/4 tsp ground black pepper Heat the pan and pour the cooking oil into the pan. ...more

How To : Carve a carrot creatively

You will need: a sharp knife, a steady hand, and patience. First carve 5 equally sized 1/4 spheres out of carrot. Next, following the curve of one of the notches you have just cut out, cut a slit just beneath the edge of the cut. Then, following the same line, cut another sl ...more

How To : Make KFC coleslaw

This coleslaw tastes a lot like KFC coleslaw. It is so good, if you like fast food. Check out this how-to video on wonderhowto.com to make coleslaw in your home that tastes like you had to wait in a drive through to get it.

How To : Remove the fuzzy center of a fresh artichoke

See a quick and easy presentation on how to remove the fuzzy center of a freshly cooked artichoke. After you have cooked the artichoke, spread the petals of the artichoke to show the center petals. Take hold of the center petals with your fingers and then twist this to remove ...more

How To : Make Pakistani-style crispy fried bhindi (okra)

In certain regions, the vegetable okra is known as “lady finger,” and is a common Pakistani dish. This video tutorial shows how to make crispy fried okra, also known as bhindi. Deep fry the diced onions and greens until the onions turn brown. Soak up the excess oil with a pape ...more

How To : Bake or roast an artichoke in the oven

OceanMistFarms, teaches you how to bake or roast an artichoke in the oven. Baking an artichoke is as easy as baking a potato in foil. Preheat the oven to 425 degrees. Spread open the petals of each rinsed and trimmed artichoke. Between the petals add olive oil, vinegar and sea ...more

How To : Make dry spicy okra or sukhi bhindi

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 pounds of fresh okra (not frozen), 2 medium onions, half a lemon, cumin, turme ...more

How To : Make sweet and sour cabbage

Add mouth-watering flavor to cabbage with this delicious sweet and sour recipe. With just a few ingredients, you'll have a hearty and healthy meal. You will need:cabbage, salt, pepper, tart apples, butter, flour, brown sugar and apple cider vinegar.

How To : Cook fresh pumpkin flowers

To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember ...more

How To : Make a radish rosette to garnish your food

Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platt ...more

How To : Make Indian yogurt curry (punjabi kadhi )

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and d ...more

How To : Make Filipino kamote que (sweet fried potato)

Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred) 1 cup brown sugar 1 cup cooking oil Heat the pan and pour the cooking oil. Let the cooking oil heat-up then put-in the brown sugar. When the brown sugar floats, put-in t ...more

How To : Make Korean apple kimchi

Kimchi is a traditional Korean dish that is as tasty as it is spicy. This video tutorial demonstrates how to make apple kimchi in your own kitchen. Follow the provided guidelines or add a few delicious changes to suit your taste. Ingredients: - 2 whole Napa Cabbage - 1 Cup o ...more

How To : Cook a south Indian asparagus curry

This is a cooking video on how to cook south Indian Asparagus Curry. The cook is a native Indian woman with a great deal of knowledge on how to cook authentic Indian food. She quickly and easily shows us how to cook the meal from start to finish. At the end of the video she gi ...more

How To : Make Santa Fé spring rolls

In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step. They used the ingredients brown pepper, whit ...more

How To : Keep okra from getting slimy

Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil. Prepare your okra first by slicing it into thin pieces. Prepare a large frying pan with just a f ...more

How To : Remove seeds from canned tomatoes

CHOW member Eric Higgins uses whole canned tomatoes to cook. As their seeds spoil the food by giving a bitter taste, he gives us step-by-step instructions to remove them using a salad spinner. 1. Drain away the extra juice and put the whole tomatoes into the salad spinner. 2. ...more

How To : Chop up an onion without tears

In this video tutorial, viewers learn how to cut an onion without crying. Users will need to cut out the bulb of the onion. Begin by cutting out about 1/3 of the entire diameter of the onion. Cut it around the root part of the onion and take out the bulb part of the onion. The ...more

How To : Make Southwest potatoes with black beans and corn

No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em! And here's another recipe ...more

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