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Join our Vegetable Recipes World now to meet up with other vegetable lovers on the Web. Learn many different recipes for any kind of vegetable (or mix thereof) out there—corn, onions, tomatoes, avocados, eggplant, potatoes, peppers—you name it, it's here. And don't forget to share your own favorite vegetarian-friendly recipes for the rest of the home chefs out there.

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Hot Vegetable Recipes Posts

How To : Make a simple and delicious caesar salad

In this tutorial, we learn how to make a simple Caesar salad. First, cut up some romaine lettuce and then wash it thoroughly. Now make your own croutons by slicing bread in 1/4" slices and making them into cubes. Next, place olive oil, parsley, salt, and pepper into a bowl and ...more

How To : Make a radish rosette to garnish your food

Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platt ...more

How To : Prepare bok choy for Chinese food

How to prepare bok choy for Chinese food Bok choy comes in a variety of sizes. To prepare the bok choy there are three different types of cuts you use, sliced, domino, and diced. To slice, cut with a meat cleaver at a 30 degree angle cutting off 1/8 inch thick slices starting ...more

How To : Make Indian yogurt curry (punjabi kadhi )

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and d ...more

How To : Make tendon (Japanese Tempura Rice Bowl)

This tutorial video will show you how to make your own tendon, which is a Japanese tempura rice bowl. Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 u.s. cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar - Tempura Batter - 3 tbsp Cold Wat ...more

How To : Prepare a raw okra recipe with cabbage and onions

Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw okra recipe. All you need for this okra recipe is: okra, bell peppers, onions, purple cabbage, cilan ...more

How To : Take microwave shortcuts when cooking potatoes

Want to make your family a filling and healthy dinner but are short on time? No problem! In this tutorial, learn how to cut your cooking time in half by using the microwave. Potato expert, Patty Mastracco, shows you how to make your favorite potato dishes in less than 20 minut ...more

How To : Cook mixed vegetable stir fry with Kai

Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking ...more

How To : Make raw muesli

Karen Knowler, The Raw Food Coach, demonstrates how to make a wonderfully filling raw muesli. Start with a cereal bowl. Coarsely chop and add two or three varieties of nuts of your choosing. In this instance, Karen adds hazelnuts, almonds and brazil nuts. She then adds cut dri ...more

How To : Cook your green beans so they keep their color

In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the colo ...more

How To : Cut a potato into 1/4 inch batons for french fries

It's quite unfortunate, but most of us don't possess a french fry press at home (you know, the big clamping machine with square cut shapes on the bottom to produce perfectly cut french fries at fast food joints). So how do we achieve the "professiona" fast food french fry loo ...more

How To : Make Filipino ginisang upo (sauteed squash)

Ingredients: 1 medium sized Upo (White Squash), sliced 5 cloves garlic, crushed 1 medium sized onion, diced 2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/4 tsp ground black pepper Heat the pan and pour the cooking oil into the pan. ...more

How To : Make a creamy butternut squash purée side dish

A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more

How To : Make Pakistani style aaloo palak

This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed: 1) two to three cups of chopped spinach 2) One large tomato -chopped 3) Two red chilies 4) Quarter of big onion chopped 5) Three cloves of garlic 6) One potato chopped into large ...more

How To : Find and eat wild Watercress without being poisoned

Watercress is an extremely healthy plant when consumed, however it can also be deadly if you select the wrong plant! How exciting. This video will teach you how to recognize the good and bad kinds of Watercress in the wild and use them as an effective wilderness food source.

How To : Prepare leeks for soups

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoi ...more

How To : Make dry spicy okra or sukhi bhindi

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 pounds of fresh okra (not frozen), 2 medium onions, half a lemon, cumin, turme ...more

How To : Make Indian masala French fries with Manjula

Tired of the same old French fries? Then watch this cooking how-to video as Manjula shows you how to masala French fires. Masala French fries are in interesting twist to the classic recipe. You'll love the spicy flavor these Indian style fries have to offer. Masala French Fri ...more

How To : Make a creamy chunky potato bake

Preheat oven to 170¬8C. Brush a 2.5L (10-cup) capacity ovenproof dish with melted butter to lightly grease. Combine the cream and milk in a saucepan over low heat and cook, stirring occasionally, for 2 minutes or until heated through. Arrange half the potato slices over the b ...more

How To : Make Vegetable Tofu Nimono (Japanese Tofu Stew)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew). Ingredients for Vegeta ...more

How To : Pickle jalapeno and Anaheim peppers at home

Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling ...more

How To : Peel a potato in ten seconds

Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.

How To : Make garlic and horseradish mashed potatoes

You've made mashed potatoes before, but we can bet you haven't made them like Martha Stewart makes them. Get a few tips from the royal highness of homemaking by watching this segment of "The Martha Stewart Show." Martha shows us an alternative, tastier way to craft your mashe ...more

How To : Make spaghetti squash for beginners

This video shows you how to make spaghetti squash. When cooked properly, the squash will separate into spaghetti like strands. If the squash has a cooking instructions label, just ignore it. Cooking it upside down in water tends to leach out the flavors. Cut the squash in half ...more

How To : Minimize having bad breath when eating an onion

Ever worry about your breath after eating an onion? Well, follow along as food editor Ian Knauer gives us a trick on how to get rid of the dreaded onion breath. -First, slice and peel your onion however you like it. -The goal is to expose the core of the onion, so slice it, p ...more

How To : Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ing ...more

How To : Make crispy cassava chips

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several ...more

How To : Make Filipino kamote que (sweet fried potato)

Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred) 1 cup brown sugar 1 cup cooking oil Heat the pan and pour the cooking oil. Let the cooking oil heat-up then put-in the brown sugar. When the brown sugar floats, put-in t ...more

How To : Caramelize vegetables

Caramelized vegetables make a great addition to any dish. In this how to video Chef Paul demonstrates the caramelization process of certain vegetables. Watch and learn how to bring out the sweetness of onions, bell pepper and garlic.

How To : Julienne cut vegetables

Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle. So make your next filet mig ...more

How To : Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginge ...more

How To : Remove seeds from canned tomatoes

CHOW member Eric Higgins uses whole canned tomatoes to cook. As their seeds spoil the food by giving a bitter taste, he gives us step-by-step instructions to remove them using a salad spinner. 1. Drain away the extra juice and put the whole tomatoes into the salad spinner. 2. ...more

How To : Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed ...more

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