Hot Vegetable Recipes Posts

How To: Make soul food stewed okra & tomatoes with the Neelys

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This veggie recipe is sure to satisfy your sould food craving. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely, Pat Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share s...

How To: Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...

How To: Cook sautéed kale with olive oil, garlic, salt and pepper

When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...

How To: Julienne vegetables

Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife.

How To: Prepare celery

In this tutorial, we learn how to prepare celery with Skinny and Mini. First, you will clean your stalks of celery and dry them off. Then, remove the stalks one by one from the bunch and chop off the tops of them so there are no more leaves. Next, cut the stalks of celery in the middle and then chop them in half. Now, bunch the celery together and cut them into small cubes with your sharp knife. After this, repeat the process with the rest of the celery in the bunch. Use this chopped celery i...

How To: Cut up a cabbage

This video is a demonstration of the proper way to cut up a cabbage. Large vegetables like cabbage can be hard to cut up because they are so big and tend to move around on the cutting surface. The first thing to do is to create a flat surface, so make it safer to cut. Cut the whole cabbage in half holding the end of the core on top. Cut the core out of each half in a big V shape. Cut it in half again to make quarters. Take the cabbage apart so that you can flatten it out and cut thin slices f...

How To: Steam broccoli in the microwave

Do you not have a steamer? Or time to wait as your vegetables steam? In this video you'll learn how to steam your broccoli in the microwave. Quick and easy in the microwave to immediately serve and enjoy on their own or with any meal. Yes, the microwave will produce some perfectly steamed greens, with a pinch of salt and maybe some butter.

How To: Make hash browns with tomatoes

Nicko demonstrates how to make hash browns using tomatoes. The ingredients used are potatoes, grape tomatoes, spinach, salt, pepper, and vegetable oil. The potatoes first must be grated while the spinach and tomatoes seasoned with salt and pepper are combined and fried so they are wilted down. The excess moisture in the grated potatoes must be squeezed out in order to allow them to be easily fried. A flat, palm-sized lump of hash browns must be put into the oil to help seal them together unti...

How To: Remove the fuzzy center of a fresh artichoke

See a quick and easy presentation on how to remove the fuzzy center of a freshly cooked artichoke. After you have cooked the artichoke, spread the petals of the artichoke to show the center petals. Take hold of the center petals with your fingers and then twist this to remove the choke. Take a spoon and scoop out the fuzzy center. You can use the middle of the cooked artichoke to serve a meal and the artichoke will add another dimension of flavor.

How To: Make Pakistani moong ki fry daal

In the video, the narrator went over how to make a dish called Moong ki fry daal. The first thing she did was go over all of the ingredients that would go into the dish. After she went over the ingredients, she combined the first ones needed into a pan with boiling water. After this was well mixed, she added all of the other ingredients slowly. Eventually all of her ingredients went into the pan, and the narrator had a tasty meal. By watching this video, a person would be benefited with knowi...

How To: Cook bacon-wrapped green bean bundles

In this video, we learn how to cook bacon-wrapped green bean bundles. First, purchase a large can of French style green beans. Drain the liquid from them and then bunch up a small amount in a bundle. Then, take your favorite kind of bacon and let it thaw. From here, wrap the bacon around the green beans, cutting the bacon in half if it's a small bundle. Put a toothpick in the middle to keep it all together, then place on a baking pan lined with foil. Bake in the oven at 300 degrees for 15 min...

How To: Make spaghetti squash for beginners

This video shows you how to make spaghetti squash. When cooked properly, the squash will separate into spaghetti like strands. If the squash has a cooking instructions label, just ignore it. Cooking it upside down in water tends to leach out the flavors. Cut the squash in half long ways and scrape out the seeds in the center. Use heavy duty foil and wrap it up completely. Heat your oven to 375 and place your squash on a sheet pan. Roast it for about an hour to an hour and fifteen minutes depe...

How To: Cook a portabello mushroom

Rob Endelman shows us a quick and easy way to create a delicious dish out of a Portobello Mushroom. He explains to you that Portobello Mushrooms are high and potassium and a delicious treat to enjoy whenever you might be hungry. From preparing it by taking the cap off and removing the inside gills to cooking on a cookie sheet covered in aluminum foil cap side up for to cooking for only 20 minutes at 400 degrees. Dirty mushrooms can be cleaned with a moist paper towel to be cleaned up. If you ...

How To: Make mashed potatoes without gravy

A very easy to make recipe using simple ingredients like salt, butter, potatoes (of course), etc. Learn how to make mashed potatoes in a step wise way using by viewing this video. The different part about this video is that the entire recipe involves no gravy. If, for some reason you don't like gravy or you want to try a different method of cooking potatoes just for experiments sake, see this video.