Hot Vegetable Recipes Posts

How To: Prepare Indian style lima beans curry

Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Watch this how to video to learn how to prepare Indian style lima bean curry.

How To: Prepare vegetable stuffed bell peppers

This how-to video shows you how to make stuffed bell peppers with the letters A, B, and C, vitamins that is. Stuff your bell peppers with wonderful vegetables including zucchini and carrots as well as mushrooms onions, garlic and polenta. Stuffed bell peppers are easy to prepare and they make a wonderful meal for any day of the week.

How To: Cook rajma or Indian style kidney bean curry

Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.

How To: Cook a grilled corn on the cob

Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. It's perfect for summertime barbecues and good times with friends. Learn how to prepare this grilled corn on the cob recipe by watching this video cooking tutorial.

How To: Make KFC coleslaw

This coleslaw tastes a lot like KFC coleslaw. It is so good, if you like fast food. Check out this how-to video on wonderhowto.com to make coleslaw in your home that tastes like you had to wait in a drive through to get it.

How To: Make fresh spring rolls

Delicious vegetable fresh spring rolls -- in song! This special Hollywood edition cooking tutorial of Slow Cookery shows how to make authentic vegetarian fresh spring rolls, and provides a helpful tune for you to sing while you make them.

How To: Choose and cut with ginger chef Ming Tsai

This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.

How To: Dice bell peppers with Chef Ming Tsai

This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.

How To: Peel a potato in ten seconds

Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.